Career Opportunities and Business Bill-osophy
Bill Miller Bar-B-Q prides itself in offering more than minimum wage to all its employees and strives to hire those not afraid to put a little elbow grease in all they do. Bill Miller offers Daily Pay, Health Insurance, Paid Vacations, Personal Days, 401k, Tuition Reimbursement, Scholarship Program, and an Employee Meal Program.
Job Fairs
Current Openings
Restaurant positions are available for Cashiers, Counter Help, Slicers and Bus and Kitchen Help at all locations. Entry-level positions are available from time to time in the Bakery, Commissary, and Catering as well. With 75 restaurants and growing, Bill Miller Bar-B-Q is also always looking for motivated people for our Manager Trainee Program. For further information see the Requirement Information of a Bill Miller Bar-B-Q Employee Handbook.
Restaurant Operations
Bill Miller Bar-B-Q currently operates 75 restaurants in San Antonio, Corpus Christi, Austin, and the surrounding areas. Bill Miller Bar-B-Q also offers catering to large and small groups all over South and Central Texas. Bill Miller Bar-B-Q owns all its own real estate and buildings and operates its own distribution center. To say this isn’t our first rodeo is an understatement!
Management Team & Student Trainees
Many members of the Bill Miller Bar-B-Q Management Team started with the company during high school or college as hourly paid employees. These people started with or returned to the company when they finished school. That’s when they entered the intensive management program, eventually working their way to store managers, area managers, and directors of operations. Over the years the best management team members have proven to be homegrown. The pay is high compared to industry averages, while the rate of turnover is low. The secret to these successes goes back to the foundation, selecting and hiring the very best for job openings. All management candidates must pass a drug test, a personality test, and a mathematical skills test. We look for folks with a lot of spine and no whine, and who can rustle up the best from their team.
Commissary Operations
The central plant of Bill Miller Bar-B-Q operates a commissary, sausage kitchen, bakery, laundry service, and warehouse. The plant is built according to Federal meat-packing guidelines and is inspected by the City of San Antonio and The State of Texas. The ultra modern commissary kitchen specializes in the barbecue of USDA grade beef, cooked over hill country live oak fires. The Bakery also specializes in baking its own bread and pies.
Requirements
Bill Miller Bar-B-Q’s primary objective is to provide “Total Customer Satisfaction.” Our recipe to success begins with these four (4) basic ingredients:
- Serving good, high quality products at affordable prices
- Delivering fast, friendly and quality service
- Efficiently operating clean, well kept stores
- Hiring friendly, highly motivated individuals
We are proud of our employees and the progressive environment we have developed. If you consider yourself as the 4th ingredient to our recipe, we will provide the other three so that together we can achieve success. We encourage you to accept the challenges as a member of our “Total Customer Satisfaction” team. We look forward to talking to you.
Titles & Functions
Counter Help
Primary Function: Under general supervision, perform basic routine tasks and procedures in order to provide our customers with quality products, good service, and clean surroundings, in accordance with Bill Miller Bar-B-Q standards.
Bus/Kitchen
Primary Function: Under general supervision, perform basic routine tasks and procedures in order to provide our customers with quality products, good service, and clean surroundings, in accordance with Bill Miller Bar-B-Q standards.
Slicer
Primary Function: Under general supervision, perform basic routine tasks and procedures in order to provide our customers with quality products, good service, and clean surroundings, in accordance with Bill Miller Bar-B-Q standards.
Entry Level Kitchen Helper
Primary Function: Perform a variety of routine tasks in kitchen and dishwashing areas according to practices and procedures.
Bakery Aide
Primary Function: Perform a variety of routine tasks in the bakery according to standard policies and procedures.
Cashier
Primary Function: Under general supervision, perform basic routine tasks and procedures in order to provide our customers with quality products, good service, and clean surroundings, in accordance with Bill Miller Bar-B-Q standards.
Catering Personnel
Primary Function: Under general supervision, perform basic routine tasks and procedures in order to provide our customers with quality products, good service, and clean surroundings, in accordance with Bill Miller Bar-B-Q standards.
Food Safety
The Texas Department of State Health Services (TXDSHS), under Texas Food Establishment Rules (TFER) §228.33, requires that “…all food employees shall successfully complete an accredited food handler training course.” Bill Miller Bar-B-Q requires that all employees have a valid Texas Food Handlers Card License from an ANSI accredited testing provider. Bill Miller Bar-B-Q recommends that you visit https://billmillerbbq.statefoodsafety.com/ if you need a Texas Food Handlers Card License.