Let Us Cater Your Next Event

Bill Miller Catering offers a variety of different plates to fit your needs. In addition to our delicious bar-b-q and fajita plates below, we also offer our fresh fried chicken, carne guisada, cheese enchiladas, vegetarian options, appetizers and desserts. During the Holiday Season we also serve Turkey and Ham dinners with all the trimmings.

Our price includes professional personnel to serve your guests cafeteria style for one to one and a half hours, the plate, cup, picnic pack (fork, knife, salt, pepper, toothpick and napkin), ice, sweetener and sugar.

For information, request a quote for your event or call our catering department directly at (210)302-1500, or our toll free number (800)339-3111.

Catering Menu Options

Bar-B-Q Plates

Choice of Bar-B-Q Meats Include:
Brisket, Sausage, Chicken, Pork Spareribs, Ham, Turkey

Served with:
Pinto Beans, Potato Salad, Coleslaw, Dill Pickles and Marinated Onions, Jalapeno Peppers, Fresh Baked White Dinner Rolls, Rye Bread and our Famous Iced Tea

Carne Guisada Plates

Bar-B-Q Meat Included:
Carne Guisada

Served with:
Two Fresh Flour Tortillas, Pinto Beans, Spanish Rice, Diced Tomatoes, Shredded Lettuce, Shredded Cheese, Picante Sauce, Pico de Gallo and our Famous Iced Tea

Fajita Plates

Choice of Meats Include:
Beef, Chicken or Combination

Served with:
Two Fajita Tacos on our fresh tortillas, Pinto Beans, Spanish Rice, Guacamole, Tortilla Chips, Shredded Cheese, Picante Sauce, Pico de Gallo and our Famous Iced Tea

Holiday Plates (Seasonal)

Choice of Meats Include:
Sliced Turkey Breast, Sliced Ham or Combination

Served with:
Cornbread Dressing, Giblet Gravy, Green Beans, Mashed Potatoes, Cranberry Sauce, Dinner Rolls, Butter, Apple and/or Pumpkin Pie and our Famous Iced Tea

All of our bar-b-q is cooked over 100% hill country live oak wood in a brick pit. We never use natural gas or electric heat to cook the bar-b-q, only wood, heat and smoke. Bill Miller designed the original bar-b-q pits he used in the 1950's as well as the larger industrial sized pits used today. Our brick pits will cook up to 2,500 pounds of brisket at one time in 18 to 20 hours.

Get a Quote Now!